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Opis

For its annual symposium in 1984, the Food and Nutrition Board posed the key nutritional question: "What is America eating?" This resultant volume explains dietary habits, examines the impact of fast-food proliferation and the changing role of women as it affects dietary behavior, and analyzes the nutritional consequences of national dietary trends. Speakers focused on what major food consumption surveys and large-scale studies have demonstrated, including factors that shape eating patterns, eating trends such as snacking and food variety, nutrition policy and its effects on diet, and the overall nutritional status of the U.S. population.

Szczegóły książki

Kategoria Książki po angielsku Medicine Medicine: general issues Public health & preventive medicine

• Pełny tytuł: What is America Eating?
• Podtytuł: Proceedings of a Symposium
• Autor: Food and Nutrition Board, Commission on Life Sciences, Division on Earth and Life Studies, National Research Council
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 176
• EAN: 9780309078566
• ISBN: 0309078563
• ID: 04577513
• Wydawca: National Academies Press
• Wymiary: 229 × 152 mm
• Data wydania: 01. January 1986

Ulubione w innej kategorii

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