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Więcej informacji o New Technologies and the Future of Food and Nutrition Proceedings Williamsburg October 1989

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Opis

The food chain is one of the most significant sectors to be affected by technological change and the globalization of markets. This volume presents a penetrating account of the emerging features of the worldwide food industry and the projected consequences of technological developments, as well as statements on private and public issues concerning the future of food and nutrition. The book offers in-depth analyses of the crucial issues affecting today's agrifood sector and the food chain of the future.

Szczegóły książki

Kategoria Książki po angielsku Medicine Medicine: general issues Public health & preventive medicine

• Pełny tytuł: New Technologies and the Future of Food and Nutrition Proceedings Williamsburg October 1989
• Autor: Gaull, Gerald E. Gaull, Ray A. Goldberg
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 192
• EAN: 9780471554080
• ISBN: 0471554081
• ID: 04892124
• Wydawca: John Wiley & Sons Inc
• Waga: 456 g
• Wymiary: 235 × 162 × 19 mm
• Data wydania: 28. October 1991

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