Kod: 02408884
Discusses the various aspects of functional foods found in the traditional Asian diet, from fundamental concepts of biochemistry, nutrition, and physiology to food science and technology. This book discusses processing technology ... więcej
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Discusses the various aspects of functional foods found in the traditional Asian diet, from fundamental concepts of biochemistry, nutrition, and physiology to food science and technology. This book discusses processing technology and process systems, equipment, material preparation, food preparation and quality control during processing.
Kategoria Książki po angielsku Medicine Medicine: general issues Public health & preventive medicine
286.10 €
Osobní odběr Bratislava a 2642 dalších
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