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Anotácia knihy

"Modern Food Service Purchasing: Business Essentials to Procurement, International Edition" addresses the needs of the future executive chef by providing in-depth coverage of essential purchasing concepts, storeroom operations, and financial stewardship. This comprehensive resource brings the four most important fundamentals in foodservice purchasing under one cover: market and distribution systems, storeroom operations, cost controls and comprehensive product information. This text offers a chef-focused overview of financial management and the formulas used to control a successful business.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Modern Food Service Purchasing, International Edition
• Autor: Robert Garlough
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 864
• EAN: 9781111128371
• ID: 04769413
• Nakladateľ: Cengage Learning, Inc
• Hmotnosť: 1724 g
• Rozmery: 277 × 217 × 28 mm
• Dátum vydania: 03. March 2010

Obľúbené z iného súdka

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