Code: 18833117
Mouthfeel
by Mouritsen
Collaborating in the laboratory and the kitchen, Ole G. Mouritsen and Klavs Styrb k investigate the multiple ways in which food texture influences taste. Combining scientific analysis with creative intuition and a sophisticated kn ... more
- Language:
English - Binding: Paperback
- Number of pages: 376
Publisher: Columbia University Press, 2018
- More about this
58.75 €
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Book synopsis
Collaborating in the laboratory and the kitchen, Ole G. Mouritsen and Klavs Styrb k investigate the multiple ways in which food texture influences taste. Combining scientific analysis with creative intuition and a sophisticated knowledge of food preparation, they write a one-of-a-kind book for food lovers and food science scholars.
Book details
Book category Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
58.75 €
- Full title: Mouthfeel
- Author: Mouritsen
- Language: English
- Binding: Paperback
- Number of pages: 376
- EAN: 9780231180771
- ISBN: 0231180772
- ID: 18833117
- Publisher: Columbia University Press
- Weight: 1024 g
- Dimensions: 421 × 314 × 21 mm
- Date of publishing: 20. March 2018
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