Kód: 01399591
Provides information on the principles underlying the production of microbiologically safe and stable foods. This two-volume reference addresses four areas: principles and application of food preservation techniques; microbial eco ... celý popis
540.70 €
Bežne: 555.66 €
Ušetríte 14.96 €
Nákupom získate 1356 bodov
Provides information on the principles underlying the production of microbiologically safe and stable foods. This two-volume reference addresses four areas: principles and application of food preservation techniques; microbial ecology of different types of food; foodborne pathogens; and assurance of the microbiological safety and quality of foods.
Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
540.70 €
Osobný odber Bratislava a 2642 dalších
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