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Viac informácií o knihe Coffee Flavor Chemistry

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Anotácia knihy

This, the first comprehensive review of coffee flavor chemistry is entirely dedicated to flavor components and presents the importance of analytical techniques for the quality control of harvesting, roasting, conditioning and distribution of foods. aeo Provides a reference for coffee specialists and an introduction to flavor chemistry for non--specialists aeo The author is a research chemist with Firmenich SA, one of the few great flavor and fragrance companies in the world aeo Contains the most recent references (up to 2001) for the identification of green and roasted coffee aroma volatiles

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Coffee Flavor Chemistry
• Autor: Ivon Flament
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 424
• EAN: 9780471720386
• ISBN: 0471720380
• ID: 04893376
• Nakladateľ: John Wiley & Sons Inc
• Hmotnosť: 966 g
• Rozmery: 255 × 196 × 30 mm
• Dátum vydania: 12. October 2001

Obľúbené z iného súdka

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