Kód: 02955971
This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry.
Nákupom získate 557 bodov
This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry.
Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
222.51 €
Osobný odber Bratislava a 2642 dalších
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