Kód: 24520308
Analysis of Sensory Properties in Foods
The sensory properties of foods are the most important reason people eat the foods they eat. What those properties are and how we best measure those properties are critical to understanding food and eating behavior. Appearance, fl ... celý popis
- Jazyk:
Angličtina - Väzba: Brožovaná
- Počet strán: 132
Nakladateľ: MDPI AG, 2019
- Viac informácií o knihe
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Viac informácií o knihe Analysis of Sensory Properties in Foods
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Anotácia knihy
The sensory properties of foods are the most important reason people eat the foods they eat. What those properties are and how we best measure those properties are critical to understanding food and eating behavior. Appearance, flavor, texture, and even
Parametre knihy
Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
38.73 €
- Celý názov: Analysis of Sensory Properties in Foods
- Jazyk: Angličtina
- Väzba: Brožovaná
- Počet strán: 132
- EAN: 9783039214334
- ISBN: 3039214330
- ID: 24520308
- Nakladateľ: MDPI AG
- Hmotnosť: 300 g
- Rozmery: 203 × 244 × 9 mm
- Dátum vydania: 23. August 2019
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