Code: 04429435
World Encyclopedia of Fish and Shellfish
by Kate Whiteman
Illustrated directory includes everything you need to know about the fruits of the rivers, lakes and seas, with step-by-step preparation techniques and 100 soups, appetizers, terrines, salads, main courses and dishes for entertain ... more
- Language:
English - Binding: Paperback
- Number of pages: 256
Publisher: Anness Publishing, 2011
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Book synopsis
Illustrated directory includes everything you need to know about the fruits of the rivers, lakes and seas, with step-by-step preparation techniques and 100 soups, appetizers, terrines, salads, main courses and dishes for entertaining
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient
14.02 €
- Full title: World Encyclopedia of Fish and Shellfish
- Author: Kate Whiteman
- Language: English
- Binding: Paperback
- Number of pages: 256
- EAN: 9781780191010
- ISBN: 1780191014
- ID: 04429435
- Publisher: Anness Publishing
- Weight: 1276 g
- Dimensions: 296 × 217 × 19 mm
- Date of publishing: 06. October 2011
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