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Book synopsis

As the DIY movement continues to gain momentum, it's no wonder home cheesemaking is the next hot topic. And from cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yoghurt, ricotta and mascarpone) before graduating into more complex varieties such as Asiago and Pecorino. With dozens of recipes, styles and techniques, each page is overflowing with essential knowledge for perfecting the ins and outs of the fascinating process that transforms fresh milk into delicious cheese.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient

• Full title: Kitchen Creamery
• Subtitle: Making Yogurt, Butter, and Cheese at Home
• Author: Louella Hill
• Language: English
• Binding: Hardback
• Number of pages: 256
• EAN: 9781452111629
• ISBN: 1452111626
• ID: 04803133
• Publisher: Chronicle Books
• Weight: 834 g
• Dimensions: 264 × 192 × 23 mm
• Date of publishing: 01. January 2003

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