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Book synopsis

This is a beautifully illustrated collection of mouth-watering seafood recipes from some of Savannah's finest chefs. This beautifully illustrated volume presents readers with a collection of the very best seafood recipes from the finest chefs and restaurants in Savannah, Georgia - a city with a reputation for good times and great food. Savannah Classic Seafood - from Seafood Cheesecake and Oyster Stew, to Crab-Stuffed Flounder - these are the recipes that showcase Savannah's unique culinary heritage. Accompanied by 100 full-color photographs, as well as legends, lore, and anecdotes about each recipe, this is a must-have for seafood-lovers everywhere.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient

• Full title: Savannah Classic Seafood
• Author: Janice Shay
• Language: English
• Binding: Paperback
• Number of pages: 96
• EAN: 9781589807440
• ISBN: 1589807448
• ID: 04826718
• Publisher: Pelican Publishing Co
• Weight: 499 g
• Dimensions: 216 × 216 × 15 mm
• Date of publishing: 01. May 2010

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