Making & Using Caramel / Najlacnejšie knihy
Making & Using Caramel

Code: 02839618

Making & Using Caramel

by Bill Collins

A thorough introduction to the topic, including an explanation of what happens to sugar when it is heated; how to work safely with boiling sugar; how to keep sugar from seizing into a rock-hard ball; various cooking methods; and h ... more

8.18 €

RRP: 10.31 €

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Book synopsis

A thorough introduction to the topic, including an explanation of what happens to sugar when it is heated; how to work safely with boiling sugar; how to keep sugar from seizing into a rock-hard ball; various cooking methods; and how to work with similar ingredients (sugar and water!) to achieve different results.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient

8.18 €

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