Code: 04261955
Recipes from around the world, with advice on using chicken, duck, turkey, partridge, pheasant, pigeon, quail and grouse. Demystifying feathered food, Torode offers classic and contemporary recipes making use of all the bird, from ... more
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Recipes from around the world, with advice on using chicken, duck, turkey, partridge, pheasant, pigeon, quail and grouse. Demystifying feathered food, Torode offers classic and contemporary recipes making use of all the bird, from roasts to stocks, curries to salad. Illustrated in colour.
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient
23.12 €
Collection points Bratislava a 2642 dalších
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