Code: 04261955
John Torode's Chicken and Other Birds
by John Torode
Recipes from around the world, with advice on using chicken, duck, turkey, partridge, pheasant, pigeon, quail and grouse. Demystifying feathered food, Torode offers classic and contemporary recipes making use of all the bird, from ... more
- Language:
English - Binding: Hardback
- Number of pages: 256
Publisher: Quadrille Publishing Ltd, 2009
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Book synopsis
Recipes from around the world, with advice on using chicken, duck, turkey, partridge, pheasant, pigeon, quail and grouse. Demystifying feathered food, Torode offers classic and contemporary recipes making use of all the bird, from roasts to stocks, curries to salad. Illustrated in colour.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient
23.12 €
- Full title: John Torode's Chicken and Other Birds
- Author: John Torode
- Language: English
- Binding: Hardback
- Number of pages: 256
- EAN: 9781844007158
- ISBN: 1844007154
- ID: 04261955
- Publisher: Quadrille Publishing Ltd
- Weight: 1212 g
- Dimensions: 253 × 196 × 28 mm
- Date of publishing: 04. September 2009
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