Code: 06511822
Cooking with Wholegrains
by Mildred Ellen Orton
Intends to reintroduce the joys of wholegrain recipes to the American home cook. This book offers readers a simple, warm, and welcoming approach to such regional classics as Southern Johnnycake and Vermont Indian Pudding. It inclu ... more
- Language:
English - Binding: Paperback
- Number of pages: 80
Publisher: Farrar, Straus & Giroux Inc, 2010
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12.27 €
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Book synopsis
Intends to reintroduce the joys of wholegrain recipes to the American home cook. This book offers readers a simple, warm, and welcoming approach to such regional classics as Southern Johnnycake and Vermont Indian Pudding. It includes an argument for wholegrains, as well as a witty critique of the refined, shelf-stable flours.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient
12.27 €
- Full title: Cooking with Wholegrains
- Subtitle: The Basic Wholegrain Cookbook
- Author: Mildred Ellen Orton
- Language: English
- Binding: Paperback
- Number of pages: 80
- EAN: 9780374532611
- ISBN: 9780374532611
- ID: 06511822
- Publisher: Farrar, Straus & Giroux Inc
- Weight: 86 g
- Dimensions: 210 × 139 × 6 mm
- Date of publishing: 04. October 2010
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