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Book synopsis

Chocolate is a magical ingredient. Everyone loves eating it. And if you can cook with it, your baking will rise to a whole new level. But - here's an untold secret - cooking with chocolate can be incredibly easy. Here Molly Bakes shares with us 50 of her favourite recipes for chocolate treats that are stylish, playful and totally delicious. They include: techniques (like Chocolate Cups); filled chocolates (like Salted Caramel); iconic choc bars (like Homemade Snickers); classic chocolatey bakes (like the Ultimate Chocolate Cake); no bake treats (like Rocky Road); and seasonal treats (like Fondant-filled Easter Eggs).

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient

• Full title: Chocolate
• Author: Molly Bakes
• Language: English
• Binding: Hardback
• Number of pages: 192
• EAN: 9780224098601
• ISBN: 0224098608
• ID: 02166072
• Publisher: Vintage Publishing
• Weight: 892 g
• Dimensions: 254 × 189 × 20 mm
• Date of publishing: 06. February 2014

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