Kód: 04235195
Fundamental Techniques of Classic Pastry Arts
Autor French Culinary Institute, Judith Choate
Information, techniques and recipes for the proficient home baker.
- Jazyk:
Angličtina - Väzba: Pevná
- Počet strán: 496
Nakladateľ: Stewart, Tabori & Chang Inc, 2009
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Viac informácií o knihe Fundamental Techniques of Classic Pastry Arts
Nákupom získate 168 bodov
Anotácia knihy
Information, techniques and recipes for the proficient home baker.
Parametre knihy
Zaradenie knihy Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses
68.36 €
- Celý názov: Fundamental Techniques of Classic Pastry Arts
- Autor: French Culinary Institute, Judith Choate
- Jazyk: Angličtina
- Väzba: Pevná
- Počet strán: 496
- EAN: 9781584798033
- ISBN: 1584798033
- ID: 04235195
- Nakladateľ: Stewart, Tabori & Chang Inc
- Hmotnosť: 2678 g
- Rozmery: 238 × 262 × 48 mm
- Dátum vydania: 27. October 2009
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