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Book synopsis

Dried fruits, as part of a daily diet, provide essential nutrients, soluble and insoluble fiber and health protective bioactive compounds, or phytochemicals. This combination of nutritional bounty and enjoyable taste is the reason dried fruits have been popularly considered a healthy food for millennia. This book focuses on the fundamental research and development in the field of dried fruits and the necessary proof of concepts and characterization of their health beneficial components. Coverage includes each category of dried fruits: apricots, dates, figs, prunes, raisins, berries, pomes, drupes and numerous tropical fruits.

Book details

Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Full title: Dried Fruits
• Author: Cesarettin Alasalvar
• Language: English
• Binding: Hardback
• Number of pages: 506
• EAN: 9780813811734
• ISBN: 0813811732
• ID: 01250569
• Publisher: Iowa State University Press
• Weight: 1040 g
• Dimensions: 248 × 181 × 25 mm
• Date of publishing: 22. February 2013

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