Science of Chocolate / Najlacnejšie knihy
Science of Chocolate

Code: 19392047

Science of Chocolate

by Stephen Beckett

Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consump ... more

42.62 €


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Book synopsis

Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.

Book details

Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

42.62 €

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