EDITAR publisher

Showing 1 – 14 out of 14 results

1. 

   TOME 1 - PÂTISSERIE FRANCAISE -LE LIVRE D'UN COMPAGNON DU TOUR DE FRANCE-

   Thuriès | EDITAR

   
   

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   203.46 €

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2. 

   TOME 5 - CUISINE POISSONS COQUILLAGES ET CRUSTACES

   THURIES | EDITAR

   
   

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3. 

   TOME 9 - Cuisine Moderne : POISSONS, COQUILLAGES ET CRUSTACES - LE LIVRE D'UN COMPAGNON DU TOUR DE F

   THURIES | EDITAR, 1990

   
   

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4. 

   TOME 4 -TRAITEUR, BUFFETS, COCKTAILS ET RECEPTIONS- LE LIVRE D'UN COMPAGNON DU TOUR DE FRANCE

   THURIES | EDITAR

   
   

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   203.46 €

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5. 

   ODE AU TRAVAIL ET AUX VERTUS DE L'HOMME - LES APOLOGUES-

   THURIES | EDITAR, 2011

   
   

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   28.68 €

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6. 

   TOME 7 - LEGUMES, GARNITURES ET DECORS DE CUISINE - LE LIVRE D'UN COMPAGNON DU TOUR DE FRANCE

   THURIES | EDITAR

   
   

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   203.46 €

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7. 

   TOME 8 - PÂTISSERIE ET DESSERTS DE CUISINE - LE LIVRE D'UN COMPAGNON DU TOUR DE FRANCE

   THURIES | EDITAR

   
   

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8. 

   TOME 11- SPÉCIALITÉS, CRÉATIONS ET TECHNIQUES MODERNES DE LA CUISINE FRANCAISE- LE LIVRE D'UN COMPAG

   THURIES | EDITAR, 1991

   
   

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   203.46 €

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9. 

   CARACTERE CHOCOLAT

   THURIES | EDITAR, 2006

   
   

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   Binding: Hardback

   65.53 €

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10. 

    TOME 3 - LA NOUVELLE PATISSERIE - LE LIVRE D'UN COMPAGNON DU TOUR DE FRANCE

    THURIES | EDITAR

    
    

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    Binding: Hardback

    203.46 €

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11. 

    TOME 6 - Cuisine ,VIANDE VOLAILLES ET GIBIER

    THURIES | EDITAR

    
    

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    Binding: Hardback

    203.46 €

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12. 

    TOME 12 - GOÛTISME EN TRILOGIE - LE LIVRE D'UN COMPAGNON DU TOUR DE FRANCE

    THURIES | EDITAR, 2007

    
    

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    Binding: Hardback

    203.46 €

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13. 

    TOME 10 Cuisine Moderne : VIANDES, VOLAILLES ET GIBIER - LE LIVRE D'UN COMPAGNON DU TOUR DE FRANCE

    THURIES | EDITAR, 1991

    
    

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    Binding: Hardback

    203.46 €

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14. 

    TOME 2 - GLACES ET CONFISERIE- LE LIVRE D'UN COMPAGNON DU TOUR DE FRANCE

    THURIES | EDITAR

    
    

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    Binding: Hardback

    203.46 €

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