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Opis

In this sequel to the best-selling What Einstein Told His Cook, he has added a new feature for curious cooks and budding scientists, "Sidebar Science", which details the chemical processes that underlie food and cooking. In the same plain language that made the first book a hit with both techies and foodies, Wolke combines the authority, clarity and wit of a renowned research scientist, writer and teacher. Also including 35 recipes by Marlene Parrish.

Szczegóły książki

Kategoria Książki po angielsku Mathematics & science Science: general issues Popular science

• Pełny tytuł: What Einstein Told His Cook 2
• Podtytuł: The Sequel: Further Adventures in Kitchen Science
• Autor: Robert L. Wolke
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 492
• EAN: 9780393058697
• ISBN: 0393058697
• ID: 04876781
• Wydawca: WW Norton & Co
• Waga: 816 g
• Wymiary: 246 × 167 × 37 mm
• Data wydania: 31. May 2005

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