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Więcej informacji o Water-Soluble Polymer Applications in Foods

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Opis

Water--soluble polymers or hydrocolloids are widely used in many fields, including food, agriculture, ceramics, paper and ink technology, explosives and the textile industry. This important new book provides a comprehensive overview of novel aspects of their use in food products. Interest in the science and technology of water--soluble polymers is rapidly increasing and this book provides a much--needed and up--to--date overview. Chapters review important new food applications, giving short historical overviews, the latest information on uses and possible future applications. Topics covered include the use of hydrocolloids for texturization, as adhesives within food products, as coatings in products such as fruit, vegetables, cheese, meat and dried foods, and for flavour encapsulation.

Szczegóły książki

Kategoria Książki po angielsku Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Pełny tytuł: Water-Soluble Polymer Applications in Foods
• Autor: Amos Nussinovitch
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 240
• EAN: 9780632054299
• ISBN: 0632054298
• ID: 04900068
• Wydawca: John Wiley and Sons Ltd
• Waga: 684 g
• Wymiary: 242 × 177 × 19 mm
• Data wydania: 09. April 2003

Ulubione w innej kategorii

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