Mohlo by sa vám tiež páčiť

Viac informácií o knihe Thermal Processing of Ready-to-Eat Meat Products

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 675 bodov

Anotácia knihy

Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat products. Edited and authored by the most experienced and knowledgeable people in the meat industry on this subject, the book addresses all technical and regulatory aspects of the production of RTE meat products, such as heat and mass transfer, pathogen lethality, post-packaging pasteurization, sanitary design, predictive equations and supportive documentation for HACCP.Regulation of Ready-to-Eat (RTE) meat products requires processors to select an "alternative" approach to producing safe RTE products, and the more desirable alternatives require greater technical expertise on the part of processors regarding the sufficiency of cooking (lethality) and chilling (stabilization).§Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat products. Compiling and expanding information from their successful one-of-a-kind university short course, the editors and authors are the most experienced and knowledgeable people in the meat industry on this subject. Thermal Processing of Ready-to-Eat Meat Products addresses all technical and regulatory aspects of the production of RTE meat products, such as heat and mass transfer, pathogen lethality, post-packaging pasteurization, sanitary design, predictive equations and supportive documentation for HACCP.§Special Features:§Critical technical information on thermal processing of RTE meat products§Renowned meat industry experts serve as editors and authors§Covers key regulatory aspects of RTE meat production

Parametre knihy

Zaradenie knihy Książki po angielsku Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Thermal Processing of Ready-to-Eat Meat Products
• Autor: C. Lynn Knipe, Robert E. Rust
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 256
• EAN: 9780813801483
• ISBN: 0813801486
• ID: 01398699
• Nakladateľ: Iowa State University Press
• Hmotnosť: 546 g
• Rozmery: 235 × 151 × 18 mm
• Dátum vydania: 16. October 2009

Obľúbené z iného súdka

---

---

---