Kod: 11022615
Kamp, a writer and editor for "GQ" and "Vanity Fair," chronicles the amazing transformation from the overcooked vegetables and scary gelatin salads of yore to the current heyday of free-range chickens, extra-virgin olive oil, Whol ... więcej
18.25 €
Zwykle: 21.01 €
Oszczędzasz 2.76 €
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Kamp, a writer and editor for "GQ" and "Vanity Fair," chronicles the amazing transformation from the overcooked vegetables and scary gelatin salads of yore to the current heyday of free-range chickens, extra-virgin olive oil, Whole Foods, Starbucks, and that breed of human known as the "foodie."
Kategoria Książki po angielsku Literature & literary studies Prose: non-fiction
18.25 €
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