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Opis

Sustainable Production Technology in Food explores several important scientific and practical aspects related to sustainable technologies in food production in both the farm and industry contexts. Sustainable Production Technology in Food contains 18 chapters that describe the current scenario of technological advances within the food production system, focusing on the context of sustainability and offers future perspectives for the sustainable production of food. Presents a comprehensive discussion around the multidisciplinary aspects of technological advances for sustainable food productionAddresses the current relationship between food production and sustainabilityCloses the gap between the recent technological advances in sustainability by focusing on the food production system

Szczegóły książki

Kategoria Książki po angielsku Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Pełny tytuł: Sustainable Production Technology in Food
• Autor: Jose Lorenzo, Paulo Munekata, Francisco Barba
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 234
• EAN: 9780128212332
• ID: 33270831
• Wydawca: Elsevier Science Publishing Co Inc
• Waga: 500 g
• Wymiary: 190 × 234 × 17 mm
• Data wydania: 12. August 2021

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