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Więcej informacji o Strategies for Achieving Food Security in Central Asia

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Opis

Food Security is a primary concern for all countries. However the vulnerabilities which need addressing are dictated by the individual country according to the food control systems in place, the nature of the food industry and the culture of the country. This book summarises the presentations from a meeting which considered the issue of food security in Central Asia. The book is divided into two sections. The first section provides an overview of the existing aspects of food security in participating Central Asian countries. The emphasis is on food safety, control and access and includes background information on the food industries for context. Participating countries include the Kyrgyz Rep., Kazakhstan, Uzbekistan and Tajikistan. The second section explores particular aspects of food security in participating NATO countries. These provide some insight into the value, strengths and weaknesses of common food security systems. Chapters cover HACCP, ISO/IEC 17025 standards and associated pre-requisite systems, allergies and food intolerances, risk perception and communication, training, and ethics. A chapter on food defence in the USA is also included. This book is suitable for anyone with an interest in food control systems and food security.

Szczegóły książki

Kategoria Książki po angielsku Society & social sciences Society & culture: general Social issues & processes

• Pełny tytuł: Strategies for Achieving Food Security in Central Asia
• Autor: Hami Alpas, Madeleine Smith, Asylbek Kulmyrzaev
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 162
• EAN: 9789400725041
• ISBN: 9400725043
• ID: 01979101
• Wydawca: Springer
• Waga: 271 g
• Wymiary: 235 × 155 × 10 mm
• Data wydania: 15. November 2011

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