Zobacz książki o podobnej tematyce

Więcej informacji o Statistics in Food Science and Nutrition

• Dane szczegółowe
• Opis
• Ulubione w innej kategorii

Za ten zakup dostaniesz 186 punkty

Opis

Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the spectroscopic analysis of foods. Nevertheless, statistical methods are most often associated with engineering, mathematics, and the medical sciences, and are rarely thought to be driven by food science. Consequently, there is a dearth of statistical methods aimed specifically at food science, forcing researchers to utilize methods intended for other disciplines. The objective of this Brief will be to highlight the most needed and relevant statistical methods in food science and thus eliminate the need to learn about these methods from other fields. All methods and their applications will be illustrated with examples from research literature.

Szczegóły książki

Kategoria Książki po angielsku Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Pełny tytuł: Statistics in Food Science and Nutrition
• Autor: Are Hugo Pripp
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 66
• EAN: 9781461450092
• ISBN: 1461450098
• ID: 01428175
• Wydawca: Springer, Berlin
• Waga: 29 g
• Wymiary: 235 × 155 × 8 mm
• Data wydania: 25. June 2012

Ulubione w innej kategorii

---

---

---