Zobacz książki o podobnej tematyce

Więcej informacji o Protein Stability and Folding. Supplement 1

• Dane szczegółowe
• Opis
• Ulubione w innej kategorii

Za ten zakup dostaniesz 696 punkty

Opis

The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This updated and revised collection gives - in the form of tables - protein stability data for various temperatures and solvents.The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. These data are most useful for the development of protein folding and the improvement of biotechnological stability for applications of proteins.§The first supplement contains material covering 1997-1999. Some previous data have also been included into the present work. Previous papers on denaturant-induced protein unfolding have been reconsidered to include additional parameters. Furthermore, data on TFE-induced unfolding have been arranged in a new Table. Finally, some data have been added which slipped through during the preparation of the data collection.

Szczegóły książki

• Pełny tytuł: Protein Stability and Folding. Supplement 1
• Podtytuł: A Collection of Thermodynamic Data
• Autor: Wolfgang Pfeil
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 522
• EAN: 9783540421689
• ID: 01563517
• Wydawca: Springer, Berlin
• Waga: 1260 g
• Wymiary: 270 × 193 mm
• Rok wydania: 2001

Ulubione w innej kategorii

---

---

---