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Opis

This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make each meat product so that it can be manufactured by other researchers or industries. In addition, each book chapter includes explanatory notes and elucidate the possible specific points to take into account for the correct manufacture. Authoritative and cutting-edge, Production of Traditional Mediterranean Meat Products aims to standardize the manufacturing process of the main Mediterranean traditional meat products, since there are several variations between manufacturers or regions.

Szczegóły książki

Kategoria Książki po angielsku Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Pełny tytuł: Production of Traditional Mediterranean Meat Products
• Autor: José Manuel Lorenzo, Ruben Dominguez, Mirian Pateiro, Paulo Munekata
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 186
• EAN: 9781071621028
• ID: 38499722
• Wydawca: Springer-Verlag New York Inc.
• Waga: 584 g
• Wymiary: 254 × 178 × 17 mm
• Data wydania: 07. April 2022

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