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Opis

Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

Szczegóły książki

Kategoria Książki po angielsku Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades

• Pełny tytuł: Principles of Food, Beverage, and Labor Cost Control SG 9e
• Autor: Paul R. Dittmer, J.Desmond Keefe
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 176
• EAN: 9780470140567
• ISBN: 0470140569
• ID: 04881401
• Wydawca: John Wiley & Sons Inc
• Waga: 428 g
• Wymiary: 280 × 218 × 8 mm
• Data wydania: 17. October 2008

Ulubione w innej kategorii

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