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Więcej informacji o Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food

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Opis

This antiquarian book contains a large collection of pressure cooker recipes, including soups, meats, savouries, vegetables, puddings, sauces, cereals, and more. It also contains useful information on bottling and canning foods. This book comprises a wealth of simple, step-by-step instructions, and will appeal to both novice and experienced cooks alike. The chapters of this book include: 'Introduction', 'Soups', 'Fish', 'Meats', 'Stuffings for Meat and Poultry', 'Savouries', 'Vegetables', 'Puddings', 'Sauces', 'Cereals', 'Jams', and 'Bottling or Canning'. Many vintage books such as this are becoming increasingly hard-to-come-by and expensive, and it is with this in mind that we are republishing this volume in an affordable, modern edition. It now comes with a specially commissioned new introduction on preserving food.

Szczegóły książki

• Pełny tytuł: Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food
• Autor: Anon
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 252
• EAN: 9781445509907
• ISBN: 1445509903
• ID: 12132172
• Wydawca: Mottelay Press
• Waga: 325 g
• Wymiary: 216 × 140 × 14 mm
• Data wydania: 04. August 2010

Ulubione w innej kategorii

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