Zobacz książki o podobnej tematyce

Więcej informacji o Plant Polyphenols

• Dane szczegółowe
• Opis
• Ulubione w innej kategorii

Za ten zakup dostaniesz 814 punkty

Opis

Written to provide critical reviews and summaries of current research on vegetable tannins and related plant phenolic compounds, this book highlights the biological and commercial significance of plant polyphenols. Leading scientists address a broad range of topics, including: enzymes in the biosynthesis of hydrolizable tannins - biosynthesis of flavenoids - gallic acid and its metabolites - plant phenolics as expressions of biological diversity - tannins and the qualities of wine - tannin structure and formulation of tannin-bases wood adhesives - leather manufacture with wattle tannins. Contributions to this volume are designed to benefit researchers from all disciplines who share a common interest in plant polyphenols and seek a better understanding of the importance of these substances.

Szczegóły książki

Kategoria Książki po angielsku Mathematics & science Biology, life sciences Life sciences: general issues

• Pełny tytuł: Plant Polyphenols
• Podtytuł: Synthesis, Properties, Significance
• Autor: Richard W. Hemingway, Peter E. Laks
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 1053
• EAN: 9781461365402
• ISBN: 1461365406
• ID: 02180597
• Wydawca: Springer-Verlag New York Inc.
• Waga: 2040 g
• Wymiary: 254 × 178 × 59 mm
• Data wydania: 23. March 2013

Ulubione w innej kategorii

---

---

---