Zobacz książki o podobnej tematyce

Więcej informacji o Plant Cell and Tissue Culture for the Production of Food Ingredients

• Dane szczegółowe
• Opis
• Ulubione w innej kategorii

Za ten zakup dostaniesz 446 punkty

Opis

This book reflects the latest development in plant cell and tissue culture technology, with special emphasis on its application for food ingredient production. Topics include plant metabolic pathway studies, process development for improving yields, and bioreactor design and operation for large-scale production. Economic considerations and issues related to the commercial development of culture-derived food ingredients, as well as safety assessment schemes and regulatory frameworks set up by regulatory agencies around the world are also included.

Szczegóły książki

Kategoria Książki po angielsku Mathematics & science Biology, life sciences Cellular biology (cytology)

• Pełny tytuł: Plant Cell and Tissue Culture for the Production of Food Ingredients
• Autor: Tong-Jen Fu, Gurmeet Singh, Wayne R. Curtis
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 290
• EAN: 9780306461002
• ISBN: 0306461005
• ID: 01379067
• Wydawca: Springer Science+Business Media
• Waga: 568 g
• Wymiary: 243 × 164 × 23 mm
• Data wydania: 01. April 1999

Ulubione w innej kategorii

---

---

---