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Więcej informacji o Organizational Behaviour in Hotels & Restaurants - An International Perspective

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Opis

Organizational behaviour is the academic study of organizational processes using social science methodologies and approaches. It is used to help organizations understand human behaviour, so that they can operate more effectively. A fundamental element of hospitality management training is understanding how the two vital elements of the hospitality industry (people and the environment in which they operate) interact. This book aims to provide students with the key concepts of organizational behaviour and improve on existing texts by providing a contemporary perspective on current models and ideas specifically for the hospitality industry.

Szczegóły książki

Kategoria Książki po angielsku Economics, finance, business & management Industry & industrial studies Service industries

• Pełny tytuł: Organizational Behaviour in Hotels & Restaurants - An International Perspective
• Autor: Yvonne Guerrier
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 296
• EAN: 9780471986508
• ISBN: 047198650X
• ID: 04895433
• Wydawca: John Wiley & Sons Inc
• Waga: 628 g
• Wymiary: 245 × 192 × 21 mm
• Data wydania: 25. June 1999

Ulubione w innej kategorii

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