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Więcej informacji o Nanotechnology, Food Security and Water Treatment

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Opis

This book reviews advanced nanotechnology in food, health, water and agriculture. In food, nanobiosensors display an unprecedented efficiency for the detection of allergens, genetically modified organisms and pathogens. In agriculture, nanofertilisers improve plant nutrition by releasing nutrients slowly and steadily. Nanomaterials synthesised using biomass such as fungi are further found remarkable to clean waters polluted by heavy metals. However, as newly introduced materials in the environment, nanoparticles may exhibit toxic effects, which are reviewed in this book. In the context of climate change, methods for water desalinisation are also presented.

Szczegóły książki

Kategoria Książki po angielsku Technology, engineering, agriculture Environmental science, engineering & technology Sanitary & municipal engineering

• Pełny tytuł: Nanotechnology, Food Security and Water Treatment
• Autor: K M Gothandam, Shivendu Ranjan, Nandita Dasgupta, Chidambaram Ramalingam, Eric Lichtfouse
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 334
• EAN: 9783319888941
• ID: 21145314
• Wydawca: Springer International Publishing AG
• Waga: 726 g
• Wymiary: 235 × 155 × 15 mm
• Data wydania: 06. June 2019

Ulubione w innej kategorii

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