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Opis

This is a mouth-watering collection of authentic Creole recipes from one of the world's first celebrity chefs - and inventor of the brunch! In the late 1800s, Elizabeth Begue opened up a small restaurant in the French Quarter of New Orleans. Her food gained such a reputation that during the World's Fair of 1884, people came from all over the world to taste. Mme Begue is also credited with inventing the much-loved tradition of Brunch! Originally published in 1900 from the handwritten notes of Mme. Begue herself, this cookbook offers a mouth-watering collection of absolutely authentic Creole recipes - including turtle soup, crawfish bisque, stuffed tomatoes, veal omelette, and many more.

Szczegóły książki

Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine

• Pełny tytuł: MME. Begue's Recipes of Old New Orleans Creole Cookery
• Autor: Elizabeth Begue
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 80
• EAN: 9781455617586
• ISBN: 145561758X
• ID: 04803544
• Wydawca: Pelican Publishing Co
• Waga: 113 g
• Wymiary: 203 × 133 × 10 mm
• Data wydania: December 2012

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