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Opis

Methods of analysis of commercial fertilizers, cattle foods, dairy products, sugar and fermented liquors is an unchanged, high-quality reprint of the original edition of 1888. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Szczegóły książki

Kategoria Książki po angielsku Reference, information & interdisciplinary subjects Encyclopaedias & reference works

• Pełny tytuł: Methods of analysis of commercial fertilizers, cattle foods, dairy products, sugar and fermented liquors
• Autor: Clifford Richardson
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 100
• EAN: 9783337201104
• ISBN: 3337201105
• ID: 16499695
• Wydawca: Hansebooks
• Waga: 136 g
• Wymiary: 216 × 140 × 6 mm
• Data wydania: 20. June 2017

Ulubione w innej kategorii

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