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Opis

The objective of this research was to evaluate the growth and production of sesame genotypes as a function of strategies for the use of saline water. The experiment was developed under protected environment conditions in the municipality of Pombal-PB. The experimental design of randomized blocks was used in factorial scheme 6 x 2, being the treatments constituted of six strategies of use with saline waters applied in different stages of development of the plants (SE = without stress along the cycle of the culture; VE = saline stress in the vegetative phase; FL = salt stress in the flowering phase; FR = salt stress in the fruiting phase; VE/FL = salt stress in the vegetative and flowering phases; VE/FR = salt stress in the vegetative and fruiting phases) and two sesame genotypes (BRS Seda and BRS Anahí), with 4 repetitions.

Szczegóły książki

• Pełny tytuł: MANAGEMENT OF WATER SALINITY IN SESAME CULTIVATION
• Autor: Geovani Soares de Lima, Lauriane Almeida dos Anjos Soares
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 52
• EAN: 9786204297309
• ISBN: 6204297309
• ID: 38353090
• Wydawca: Our Knowledge Publishing
• Waga: 96 g
• Wymiary: 220 × 150 × 3 mm
• Data wydania: 27. November 2021

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