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Opis

This book contains a whole research work carried out on Far infrared-convective drying of turmeic slices. An Infrared-convective dryer was developed and further turmeric slices dried. After gringind the turmric slices colour and curcumin content was determined. Heat & Mass transfer ratio , Specific energy consumption and optimization of the process parameter was also carried out. This is a use of novel technology for the world of spices drying.

Szczegóły książki

• Pełny tytuł: Infrared - Convective Technology for Turmeric Drying
• Podtytuł: Using of Far Infrared radiation with combination of convection for drying of turmeric slices
• Autor: Souvik Acharyya, Gyanendra Prakash Sharma
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 124
• EAN: 9783659229404
• ID: 06854955
• Wydawca: LAP Lambert Academic Publishing
• Waga: 203 g
• Wymiary: 220 × 150 × 7 mm
• Rok wydania: 2012

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