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Opis

Improving Health and Nutrition through Functional Foods: Benefits and Applications presents functional foods as a therapeutic approach to disease and overall health and well-being. The book covers various functional foods, such as oilseeds, endemic fruits, and vegetables, as foods to consider complementary treatment for disease management. Written for nutrition researchers, food scientists, graduate students and other food science and health professionals, Improving Health and Nutrition through Bioactive Compounds will be a welcomed reference for those who wish to better understand the role of bioactive compounds and functional foods in the treatment and prevention of disease. Provides an overview on the separation, characterization, and identification of postbiotics from probiotic microbesIncludes classes of postbiotics and their mechanisms of actionDiscusses the safety of postbiotics in humans and animals, the use of multi-omics to understand the effect of postbiotics on human physiology, and analyses the existing regulatory framework for postbiotics

Szczegóły książki

Kategoria Książki po angielsku Technology, engineering, agriculture Biochemical engineering Biotechnology

• Pełny tytuł: Improving Health and Nutrition through Functional Foods
• Podtytuł: Benefits and Applications
• Autor: Maira Rubi Segura Campos
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 300
• EAN: 9780443218743
• ISBN: 0443218749
• ID: 46039735
• Wymiary: 229 × 152 mm
• Data wydania: 01. January 2025

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