Kod: 19698887
This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel ... więcej
Za ten zakup dostaniesz 128 punkty
This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with
Kategoria Książki po angielsku Economics, finance, business & management Business & management Management & management techniques
51.25 €
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