Zobacz książki o podobnej tematyce

Więcej informacji o Glycomicrobiology

• Dane szczegółowe
• Opis
• Ulubione w innej kategorii

Za ten zakup dostaniesz 290 punkty

Opis

This book presents an authoritative and lucid summary of the major areas of glycomicrobiology. A goal of the book is to provide readable reviews of current areas of glycomicrobiology. This molecular-oriented book considers the rapidly growing field of prokaryotic glycoproteins, and the genetics of the peptide-carbohydrate links. Expert commentary on prokaryotic recognition of glycoconjugate eukaryotic receptors and eukaryotic recognition of prokaryotic receptors is a highlight of the book. The structure and function of glycoconjugates of extremophiles is presented, along with the recognition and metabolism of carbohydrate substrata by microbial enzymes. Discussion of state-of-the-art methods in the detection of microbial carbohydrates is presented. This is the first volume devoted solely to glycomicrobiology, encompassing methods, biochemistry, genetics, molecular biology, cell biology, and enzymology.

Szczegóły książki

Kategoria Książki po angielsku Mathematics & science Biology, life sciences Biochemistry

• Pełny tytuł: Glycomicrobiology
• Autor: Ronald J. Doyle
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 549
• EAN: 9781475786569
• ISBN: 1475786565
• ID: 02175505
• Wydawca: Springer-Verlag New York Inc.
• Waga: 828 g
• Wymiary: 229 × 152 × 229 mm
• Data wydania: 20. April 2013

Ulubione w innej kategorii

---

---

---