Kod: 08836852
People avoid gluten consumption for a variety of reasons. Adherents of a gluten free diet do not eat foods containing wheat, barley, rye or triticale. Oats are often excluded as well. Journaling one's progress through a gluten fre ... więcej
12.27 €
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Oszczędzasz 2.85 €
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People avoid gluten consumption for a variety of reasons. Adherents of a gluten free diet do not eat foods containing wheat, barley, rye or triticale. Oats are often excluded as well. Journaling one's progress through a gluten free diet can be a good method of tracking the effectiveness of the diet. In cases of celiac disease or gluten insensitivity a daily log of symptom appearance is a handy way to track diet effectiveness. Perceived health benefits, when notated, can attest to the diet's efficacy.
Kategoria Książki po angielsku Children's, Teenage & educational Personal & social issues (Children's / Teenage) Personal & social issues: body & health (Children's / Teenage)
12.27 €
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