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Opis

This book is a review and discussion of perspectives and trends on the present and potential use of emerging technologies as applied to fruit preservation. It will present the general basics of emerging technologies and their advantages in comparison to conventional technologies, with emphasis on food quality, safety, environmental and economical issues, and benefits. Several examples will be provided regarding preservation, sensory and nutritional characteristics of the processed food products, as well as consumer perception in different countries.

Szczegóły książki

Kategoria Książki po angielsku Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Pełny tytuł: Fruit Preservation
• Podtytuł: Novel and Conventional Technologies
• Autor: Amauri Rosenthal, Rosires Deliza, Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 532
• EAN: 9781493933099
• ISBN: 1493933094
• ID: 09511142
• Wydawca: Springer-Verlag New York Inc.
• Waga: 980 g
• Wymiary: 235 × 155 × 37 mm
• Data wydania: 03. February 2016

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