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Opis

More than just coincidence connects a Tate & Lyle lawsuit and artificial sweetener to Jamaican-born Chemist Bert Fraser-Reid. From his first experience of Chemistry through his diabetic father, to his determination and drive as a Chemistry student in Canada, Fraser-Reid weaves a remarkable tale integrating science, law and autobiographical anecdotes. This book arises from the lawsuit brought by Tate & Lyle against companies accused of infringing its patents for the artificial sweetener SPLENDA which is made by chlorinating sugar. From a 1958 undergraduate intern witnessing the pioneering experiments on sugar chlorination, to being the 1991 recipient of the world s premiere prize for carbohydrate chemistry, Fraser-Reid was groomed for his role as expert witness in the mentioned lawsuit. Nevertheless, it seems more than his career links Fraser-Reid to the case.

Szczegóły książki

Kategoria Książki po angielsku Medicine Clinical & internal medicine Endocrinology

• Pełny tytuł: From Sugar to Splenda
• Podtytuł: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness
• Autor: Bert Fraser-Reid
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 216
• EAN: 9783642227806
• ISBN: 3642227805
• ID: 01658506
• Wydawca: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
• Waga: 524 g
• Wymiary: 235 × 155 × 17 mm
• Data wydania: 10. January 2012

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