Zobacz książki o podobnej tematyce

Więcej informacji o Food Industry: Food Processing and Management

• Dane szczegółowe
• Opis
• Ulubione w innej kategorii

Za ten zakup dostaniesz 368 punkty

Opis

Food industry consumers worldwide are becoming more cautious, knowledgeable and consequently demanding, since food is a basic necessity of every being. Consumers want the industries to maintain a food quality at par with the standard set by food industry organizations. Problems like global warming, climate change and greenhouse gas emissions cause disasters like floods, droughts, fires and storms which result in massive loss for the agricultural and husbandry sectors and thus, add to the already prevalent threat of food scarcity to mankind. The book covers food processing, management and socio-economic aspects related to food industry. This book will prove to be a valuable account of knowledge which will be of great help to students, researchers and others willing to acquire information regarding food processing and management.

Szczegóły książki

Kategoria Książki po angielsku Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Pełny tytuł: Food Industry: Food Processing and Management
• Autor: Lisa Jordan
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 472
• EAN: 9781632393388
• ISBN: 1632393387
• ID: 12435006
• Wydawca: CALLISTO REFERENCE
• Waga: 794 g
• Wymiary: 229 × 152 × 25 mm
• Data wydania: 20. March 2015

Ulubione w innej kategorii

---

---

---