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Opis

Food and cuisine are important subjects for historians across many areas of study. Food is after all one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians throughout every era and spanning every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with geographically, chronologically, and topically broad understanding of food cultures - from ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.

Szczegóły książki

Kategoria Książki po angielsku Society & social sciences Society & culture: general Cultural studies

• Pełny tytuł: Food in Time and Place
• Autor: Paul Freedman
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 424
• EAN: 9780520283589
• ISBN: 0520283589
• ID: 04618344
• Wydawca: University of California Press
• Waga: 594 g
• Wymiary: 228 × 152 × 25 mm
• Data wydania: 31. October 2014

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