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Opis

In "Food in the Ancient World", a respected classicist and a practising world-class chef explore a millennium of eating and drinking. This book explores a millennium of food consumption, from c.750 BC to 200 AD; shows the pivotal role food had in a world where it was linked with morality and the social order; concerns people from all walks of life - impoverished citizens subsisting on cereals to the meat-eating elites; describes religious sacrifices, ancient dinner parties and drinking bouts, as well as exotic foods and recipes; and, considers the role of food in ancient literature from Homer to Juvenal and Petronius.

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Kategoria Książki po angielsku Society & social sciences Sociology & anthropology Sociology

• Pełny tytuł: Food in the Ancient World
• Autor: John M. Wilkins, Shaun Hill
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 320
• EAN: 9780631235514
• ISBN: 0631235515
• ID: 04899777
• Wydawca: John Wiley and Sons Ltd
• Waga: 452 g
• Wymiary: 228 × 153 × 16 mm
• Data wydania: 13. December 2005

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