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Opis

It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the economic, social, and psychological aspects of the subject.

Szczegóły książki

Kategoria Książki po angielsku Economics, finance, business & management Industry & industrial studies Manufacturing industries

• Pełny tytuł: Food Choice, Acceptance and Consumption
• Autor: H. J. H. MacFie, Herbert L. Meiselman
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 397
• EAN: 9780751401929
• ISBN: 0751401927
• ID: 01391920
• Wydawca: Chapman and Hall
• Waga: 1670 g
• Wymiary: 235 × 155 × 28 mm
• Data wydania: 30. April 1996

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