Kod: 06727551
Essence of Japanese Cuisine
Autor Jeanne Jacob
Reflects on the social and cultural side of Japan and how its culture has been affected by food. Providing both historical and social bases to understand how it has been and is being shaped the country is explored mainly through t ... więcej
- Język:
Angielski - Oprawa: Twarda
- Liczba stron: 276
Wydawca: Taylor & Francis Ltd, 2000
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Opis
Reflects on the social and cultural side of Japan and how its culture has been affected by food. Providing both historical and social bases to understand how it has been and is being shaped the country is explored mainly through the topic of its cuisine.
Szczegóły książki
Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc
200.85 €
- Pełny tytuł: Essence of Japanese Cuisine
- Podtytuł: An Essay on Food and Culture
- Autor: Jeanne Jacob
- Język: Angielski
- Oprawa: Twarda
- Liczba stron: 276
- EAN: 9780700710850
- ISBN: 9780700710850
- ID: 06727551
- Wydawca: Taylor & Francis Ltd
- Waga: 630 g
- Wymiary: 234 × 156 × 18 mm
- Data wydania: 20. July 2000
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